VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section within the Acetic Acid would be the Acetyl Molecule.Acetobacter could be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) and it is ubiquitous. Just go away an empty wine bottle already there for 2 months and Acetobacter will see it speedily and change it into wine vinegar. Aceto